Pizza restaurant The Stable has opened a new branch in Cornwall. The 120-seater Padstow eatery opened at the weekend, serving a new menu including larger, thinner pizzas, smashed burgers and fish and chips.
The chain, which has restaurants in Fistral, Plymouth, Bath, Bristol and Bournemouth in the South West, also launched its first-ever breakfast menu, which is exclusive to the Padstow branch.
Emma Blackmore, director of The Stable, said: ‘We’re incredibly excited to be opening in beautiful Padstow, a place that is loved by so many.
“We pride ourselves on value for money and exceptional tasting food, and we can’t wait to introduce locals and visitors to our delicious fresh sourdough pizzas, ciders, and new breakfast menu which will be exclusive to The Stable in Padstow.”
The Stable was established by Richard and Nikki Cooper in Bridport, Dorset, in 2009 and is known for its artisanal pizza and selection of craft cider sourced from local producers.
In 2020, Pub group Fullers sold The Stable to sourdough pizza and craft beer restaurant group Three Joes. The acquisition was privately funded by the company’s shareholders.
Three Joes was set up in 2017 by Tim Hall, founder of healthy fast food chain pod; Peter Bruton, ex-founder of Byron Hamburgers; and Emma Blackmore ex-Pizza Express and Pret menu development and procurement specialist. It has sites in Winchester and Sheffield.