Gousto has launched a new range of recipes and specially paired dessert bundles for Valentine’s Day. Options include 21-day-aged steaks and creamy saffron risottos, salted caramel and chocolate ganaches.
The menu includes 21-Day Aged Sirloin Steak with Chips and Peppercorn Sauce , Sea Bass with Lemon and Saffron Risotto, Marry Me Chicken Burger with Garlic & Cheese Chicken Wings and Be Mine, Red Wine Orzo with Hot Honey and Baked Cheese.
Gousto has teamed up with Pots & Co to offer desserts like the 70% Chocolate Ganache or Salted Caramel & Chocolate.
“Let’s be honest, planning the perfect date night can be a recipe for stress. So we’ve done the hard work for you,” said Sophie Nahmad, Lead Recipe Developer at Gousto. “Our new Valentine’s range is designed to impress with premium quality ingredients and dishes that feel special without the battle for restaurant reservations. The dessert pairing bundles take things to the next level, so that this year, your kitchen is the best restaurant in town.”
All recipes in the Valentine’s Day range are available for a limited time and include easy-to-follow steps and pre-portioned ingredients. Prices start from £7.80 per person for a one-person box and £5.53 per person for a two-person box.