Not long now until the big day when we gather to enjoy turkey and all the trimmings for a festive feast. For many of us, Christmas dinner results in an abundance of leftovers, providing the perfect opportunity to get creative in the kitchen.
Cooked turkey can be transformed into mouthwatering dishes like hearty sandwiches, savoury pies, comforting soups, or even a cheeky curry. However, before planning your ‘Betwixtmas’ menu, it’s essential to store your turkey properly to ensure it remains safe to eat.
According to BBC Good Food, cooked turkey can be kept in the fridge for up to four days, though it’s best eaten within two days for maximum freshness. If you’re not planning to finish it all, consider freezing it in portions to enjoy later.
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Storing poultry can be tricky since it’s highly prone to bacterial contamination. That’s why it’s crucial to handle, store, and cook it correctly to prevent any risks to your health.
To safely store your Christmas turkey leftovers, stick to these guidelines:
Refrigerate properly
After your Christmas meal, let the turkey cool completely, then place it in the fridge within 90 minutes. Store it on the middle shelf alongside other ready-to-eat foods to maintain safety and hygiene.
Freeze carefully
If you’re not planning to consume all the leftovers quickly, freezing is a smart option.
For the best taste and texture, freeze your turkey within one day of cooking. If that’s not possible, it can still be frozen up to three days later.
Ensure the turkey is wrapped tightly or placed in a sealed container to prevent freezer burn. When freezing a turkey, it’s best to use a freezer-grade plastic bag, as this allows you to press out all the air, which is crucial to prevent freezer burn.
You should also add sticky labels with dates and descriptions. Cooked turkey can be kept in the freezer for up to three months, but always refer to the manufacturers guidelines for your specific model.
Reheat with care
When reheating turkey, make sure it’s piping hot all the way through, not just warmed. Only reheat leftovers once to reduce the risk of bacteria growth.
For microwave reheating, stir the food halfway through cooking to ensure even heating.
Be careful when reheating turkey, as improperly heated leftovers can harbour harmful bacteria, such as salmonella, which may lead to foodborne illness.
Make Use of the Bones
Don’t let the carcass go to waste. Turkey bones can be simmered to create a rich stock or soup base, a perfect way to extend the festive spirit into hearty winter meals.
By following these tips, you can enjoy your turkey leftovers safely and savour the flavours of Christmas beyond the big day.