A few years ago I made a pact with a couple of friends that we wouldn’t buy each other presents at Christmas but instead would buy spontaneously if we saw something throughout the year that we thought the other would like. You take away the last minute scramble to purchase and replace it with a no stress, thoughtful gift. I like to apply the same logic with cooking. Don’t be a slave to the stove at this time of year just because you feel you have to. We’re constantly being taunted by advertisers to have a full range of party food available at all times. To be honest I really can’t be bothered with the faff of it all. Plonk a big pot of warming, unctuous stew in the middle of the table, with some potatoes and a room temperature salad and you add deliciousness without the stress.