Côte at Home has unveiled its New Year’s Eve range, offering a dining experience by Executive Chef Steve Allen, who trained under Gordon Ramsay and helmed Michelin-starred kitchens. The centrepiece of the collection is the Côte New Year’s Eve Feast – a three-course menu for up to six people, priced at £159.95. For smaller gatherings, a two-person version is available for £79.95.
The Côte New Year’s Eve Feast begins with a starter of Smoked Salmon Rillettes, served with honey & mustard pickled beetroot and sourdough demi baguette. The main course features a 1.25kg British & Irish Rib of Beef wuth Truffled Gratin Dauphinois, French Beans Amandine, Spiced Braised Red Cabbage, Rainbow Roasted Carrots, and Black Garlic Jus.
To end there are Côte signature chocolate fondants with Salted Caramel alongside a Pistachio Ganache. For smaller parties, Côte At Home offers a scaled-down version of the same feast for two.
Additional festive options include, the Côte Breakfast Box (£64.95) and the Côte Christmas Evening Box (£74.95) as well as Côte at Home’s selection of wine, Champagne, and chocolate gift sets.
Steve Allen, Côte’s Executive Chef, said: “I’m excited to bring you our luxurious New Year’s Eve feasts, perfect for celebrating at home with family and friends. Each dish is crafted to ensure restaurant-quality dining with minimal effort, so you can focus on enjoying the moment. From decadent starters to indulgent desserts, this is French cuisine at its finest. Bonne année!”
The New Year’s Eve range is available for nationwide delivery from 29 to 31 December.