Côte has unveiled its treats for Mother’s Day with an in restaurant menu and home-dining experience designed by Gordon Ramsay’s former Executive Chef. Côte’s menu for the day includes the Breakfast Complet – a choice of breakfast dishes, a fresh juice, and a hot drink for £16.45.
Guests can choose from options like Côte’s signature French Toast Stack, made with golden brioche and topped with fresh fruit and maple syrup, or buttery croissants and pain au chocolate with a café au lait. Upgrade to a Champagne breakfast for an additional £10.
Côte’s French Sunday Roast is £26.50 per person, including roast meats, roast potatoes, shallot & thyme jus, and classic French sides like Peas à la Française and Apricot & Mustard Carrots.
Côte is also launching an exclusive handcrafted pâtisserie selection on March 20, in time for Mother’s Day, with madeleines, fruit tarts, éclairs and other French desserts, all freshly prepared in-house by Côte’s expert pastry chefs.
For those who prefer to celebrate at home, Côte at Home offers a Mother’s Day dining experience delivered straight to your door. Choose from two meal boxes.
The Confit Pork Belly Box (£24.95 for two, £39.95 for four) features Côte’s signature slow-cooked, crispy-skinned pork belly, paired with roast potatoes, Peas à la Française, Apricot & Mustard Carrots, and a shallot & thyme jus.
The Chateaubriand Box (£44.95 for two, £79.95 for four) includes Côte’s finest 30-day aged beef filletl, accompanied by the same sides.
Côte at Home offers a selection of add-ons including the Grand Paris-Brest (£24.95), featuring a baked choux pastry filled with praline chantilly and served with warm chocolate sauce.
The Mirabeau Pink Gin Gift Set (£39.95) includes a 200ml bottle of Mirabeau Dry Pink Gin.
Côte’s Executive Chef, Steve Allen, has worked at Michelin-starred restaurants including Restaurant Gordon Ramsay and Pétrus, and opened Gordon Ramsay at Claridge’s (which won a Michelin star within its first year). During Steve’s time at Claridge’s, he went from Junior Sous Chef to Head Chef and then Executive Chef, and worked on all of Gordon Ramsay’s books from Secrets to World Kitchen .
Steve said: “This Mother’s Day, we’ve designed menus that celebrate the joy of sharing a meal with loved ones, whether that’s a leisurely brunch, a beautifully crafted Sunday roast, or a luxurious Côte at Home experience. With classic French flavours, handcrafted pâtisserie, and the finest ingredients, we hope to make every mum’s day extra special.”