Marks & Spencer has today launched its newly revamped Slow Cooked range across M&S Foodhalls, featuring 35 products including 13 new additions.
The expanded range offers customers maximum flavour with minimum effort.
M&S Food, which pioneered the slow-cooked technique in 2013, has enhanced its selection to include dishes from nine different international cuisines across six protein options.
The new range offers dishes that can be prepared in 60 minutes or less, much shorter than tradition slow-cooking methods.
A new Beef Chilli can be found in Foodhalls
M&S
Family-sized portions are available across seven products in the range, catering to both couples and larger households.
The collection features one-pot favourites, classic meat main dishes and ‘shred and share’ restaurant heroes, saving customers up to six hours of cooking time compared to preparing from scratch.
All dishes are prepared using M&S’s special slow-cooked technique, with meats cooked in specially designed pouches.
Among the new offerings, the Chicken Shawarma features seasoned British chicken thighs with lemon and garlic drizzle, priced at £9 for two servings or £16 for four.
The new Beef Chilli, available in both two and four person portions at £10.50 and £18 respectively, combines British ground beef with chipotle chilli and kidney beans.
Carolina BBQ British Pork, priced at £9 for two or £16 for four servings, showcases succulent outdoor-bred pork shoulder with a sweet and tangy BBQ sauce, ready in 45 minutes.
Lead product developer for Meat & Poultry at M&S Food Matthew Dawson said: “This newly revamped Slow Cooked range has been a real labour of love.
“I am very lucky that in my career I have cooked for royalty, worked in Michelin Star restaurants and under Anton Eidelman at The Savoy, and my aim was to bring the types of food, cuisines and quality meat that I have served over that time to the masses in a convenient, quick and cost-effective way.”
LATEST DEVELOPMENTS
There are 13 new products now in the range
M&S
The full range includes:
Perfect for shredding and sharing: Carolina BBQ British Pork, Fajita Spiced British Chicken, British Chicken Shawarma, Ultimate Crispy Aromatic Duck, Glazed BBQ Pork Ribs, Teriyaki Beef, Middle Eastern Style Lamb, Char Sui Pork, Salt Beef and Pickle.
One Pot Wonders: Heritage Pork Cider, Venison Casserole, Beef Bourguignon, Beef Stroganoff, Chicken Chasseur, Beef Ragu, Beef Chilli.
Additional dishes: Collection Crisp Heritage Pork Belly with Pork Jus, Collection Beef Short Ribs with Jus, Collection Lamb Shanks with Root Vegetables & Red Wine Jus, Ham Hock, Korean Thighs, Beef Brisket in Red Wine, Confit Duck Leg, Lamb Shoulder with Mint, Massaman Lamb Shanks.