Côte at Home has created a treat for Valentine’s with a home-dining menu designed by Gordon Ramsay’s former Executive Chef. Steve Allen—who has worked in several Michelin-starred restaurants — has used ingredients to showcase classic French cuisine for this year’s Valentine’s dinner.
The treat features Lobster Thermidor, fillet steak, and Duck Confit, complemented by some of Steve’s signature dishes, including wine pairings. The Côte at Home Valentine’s menu for two people features three set menus with two starters and two desserts to choose from.
Top of the bill is the Valentine’s Deluxe Menu (£84.95-£99.95), which showcases Lobster Thermidor, served with French fries and Tenderstem Broccoli with Lemon Aioli. This meal box recommends Les Préludes Mâcon Villages as a wine pairing.
The Valentine’s Premium Menu is Chateaubriand (£54.95-£59.95) with a side of Tenderstem Broccoli & Lemon Aioli and Roasted Confit New Potatoes. Côte at Home recommends Lurton Bordeaux as a wine pairing for this choice.
The Valentine’s Box for two, (£39.95-£44.95), is Duck Confit served with Sour Cherry Jus, Tenderstem Broccoli, Lemon Aioli and Dauphinois Potatoes. Les Mougeottes Pinot Noir is a classic wine pairing with duck.
The starters for all three Valentine’s options include Seared Scallops with Bacon and Peas, or Baked Camembert served with Sourdough Baguette, Cornichons, and Honey.
Finish off your meal with a choice of desserts: either Cherry Lattice Tarts with pistachio ganache or a classic Crème Caramel with Madeleines.
There’s also a drink offering of Lillet Valentine’s Spritz, a citrus-infused rosé liqueur from Bordeaux, blended with raspberry & orange blossom soda and garnished with dried orange (£12.65).
Other Valentine’s gifts available include Chocolate Fondue (£14.95) with Côte’s chocolate sauce, served warm with Madeleines and Palmiers for dipping. There are also treats including truffles and Champagne.
Côte’s Executive Chef, Steve Allen said: “We’re delighted to have launched our Valentine’s collection with three exciting set menus for two and a range of gift ideas. We hope our chocolate fondue will be as popular as it was last year! All dishes and menus are designed to be enjoyed with someone special and are available across Valentine’s week.”
The food arrives in a chilled box ready to easily cook. You can order now for delivery from 5-15 February. Delivery times are between 7am and 9pm.