Bristol’s newest food festival is returning this summer. Feast On on Clifton Downs will showcase the city’s best chefs, independent restaurants and traders, plus “immersive experiences” for food lovers.
There will also be live music, cooking demos, sustainability talks and family friendly activities. Organisers say the event will be a celebration of Bristol’s culinary excellence, building on the success of its debut in 2024.
This year the festival will kick off with a Thursday afternoon opening designed for summer work parties. There will be activities like axe throwing and wine tasting, and tailored team-building challenges alongside delicious food and drink.
Festival director James Haggart said: “This year, I’m thrilled to be collaborating with even more of Bristol’s top-tier independent restaurants and traders. We’re building on the amazing energy of our first year, and I can’t wait to share some exciting new additions over the coming months.
“Feast On 2025 is shaping up to be bigger, bolder, and more delicious than ever!”
Restaurants and food brands set to take part this year will include:
- Bianchis
- Bishopston Bagels
- Bomba Tapas
- Bowl and Bread
- Caper and Cure
- Chiki Monkey
- Danny’s Burgers
- Eatchu
- Gourmet Warriors
- Harbour House
- Kdogs
- Koocha Mezze Bar
- La Lola
- Nadu
- Pasture
- Pizza is Lovely
- Pizzarova
- Snobby’s
- T & Cakes
- The Bank Tavern
- The Granary
- The Happy Cow
- The Jolly Hog
- The Kraken Seafood Company
- The Real Scoop
- The Spiny Lobster
- The Sugar Shack
- Three Gizas
- Ubuntu Food
- Wangs
- Wessex Rare Breeds
Feast On 2025 will take place from Thursday, July 24 to Sunday, July 27. Tickets will go on sale from 10am on Friday, January 31, starting at £8 for standard entry. Find out more at www.feaston.co.uk
Hospitality packages are also available. For more information email [email protected].