Paula McIntyre jazzes up your cauliflower and carrot game with a hummus and jam

The cauliflower is a much maligned vegetable. We tend to smother it beyond recognition in cheese sauce or cook it in its bare form. They’re served as part of that tedious triumvirate of token gesture vegetables we’re served in many restaurants — carrot batons, broccoli and cauliflower all steamed at the same time and served almost as an apology.