Tesco has unveiled an enticing new dessert range, featuring both chilled and baked treats to satisfy every sweet craving.
The collection boasts an array of high-quality puddings, from innovative cheesecakes to comforting crumbles, all designed to deliver maximum flavour and great value.
Whether customers are looking to impress guests or simply indulge in a family treat, Tesco’s latest offerings cater to a variety of tastes and occasions.
The range includes first-to-market hybrids, seasonal specialities and luxurious takes on classic favourites.
Tesco’s latest offerings cater to a variety of tastes and occasions
GETTY / TESCO
Among the standout chilled desserts is the Tesco Finest Crème Brûlée Cheesecake, a first-to-market hybrid combining baked cheesecake with a caramelised topping.
The Blood Orange & Caramel Cheesecake offers a tangy twist, perfect for autumn gatherings.
For those seeking comfort, the Morello Cherry Bakewell Crumble features a luscious cherry compote topped with all-butter shortbread crumble.
Seasonal flavours shine in the Maple & Pecan Pies, ideal for holiday celebrations.
The Tesco Finest Limited-Edition Apple and Blackcurrant Crumble Cake combines the best of a classic crumble with a fruity sponge and West Country clotted cream ganache.
Meanwhile, the Naked Chocolate & Blackberry Cake features a stunning combination of chocolate ganache, pink buttercream, and blackberry jam.
Coffee lovers will appreciate the Tiramisu Cake, an indulgent chocolate sponge layered with coffee buttercream and rich chocolate sauce.
It comes as British retailer Marks and Spencer launched its new Collection Indian range.
The new collection will feature premium offerings that blend traditional flavours with innovative twists.
The new Collection range features a fusion dish that’s sure to turn heads – the Onion Bhaji Topped Shepherd’s Pie, priced at £8 for 650g.
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Morello Cherry Bakewell Crumble is topped with all-butter shortbread
GETTY / TESCO
This innovative creation combines British comfort food with a crispy Indian fritter topping.
Other premium offerings include five authentic regional curries, such as the Collection Royal Lamb Biryani (£8, 650g) and Collection Goan Beef Vindaloo (£7, 460g).
For seafood lovers, the Collection Keralan King Prawn Curry (£7, 460g) offers a coconut-packed southern Indian flavour.
The range also includes Collection Tandoori Masala Half-Cooked Chicken (£10, 600g) and Collection Tandoori Green Tikka Butterflied Prawns (£6, 183g).