Simply winging it: Paula McIntyre’s recipe for irresistible finger food

Any time I’m at a party and see chicken wings, if I’m honest, I almost always disgrace myself. There’s nothing as joyful as a glass of something cold in one hand and a chicken wing in the other. They’re messy, fun and delicious and definitely not suitable for an elegant dinner party. We used to ignore the wing of the chicken and use it for stock, but it has had a renaissance in recent years.